Recipe For Cooking My Tho Noodles


In order to have delicious tasty My Tho noodle bowls, people need to pay attention to two main characteristics of the brand name My Tho noodles are: first of all, hawk jute with characteristic features small, dry, long and crunchy is made from Gocat rice not mixed with noodles in any other place. Second one, the most important factor to create brand name My Tho noodles for life is a pot of broth soup from the bone.

It also includes the mix of flavors from shrimp, meat, pork liver and other ingredients to create a bowl of delicious tasty My Tho noodles.

✴ Material

•    Pork bone (be extremely delicious).
•    1pound grinding.
•    1/2 shrimp.
•    A liver.
•    1 egg 24 eggs, if not fresh.
•    A crayon egg.
•    1 bunch needs a small boat.
•    1 leaf spring onions.
•    2 lemons.
•    a bunch of chives.
•    1 price (depending on the number of people).
•    2 tablespoons chopped turnip greens.
•    2 white radishes.
•    Sugar, fish sauce, sweeteners, oil.
•    Oyster (or soy sauce) + vinegar + sesame oil.

Material for My Tho noodles

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